“Celebrating the beauty of life and bringing people together through flowers, food, art, and mindful experiences — creative workshops that nourish both body and soul.”
Enya Moriarty is a florist, artist, and creative event host whose journey has been shaped by a love of nature, creativity, and wellbeing.
Her story began at university, where she founded a small business creating nutritious health food snacks — the first expression of her lifelong passion for holistic living. This led to years of exploration around the world: studying yoga and Ayurvedic healing in India, living in a Buddhist monastery in Nepal, volunteering with charities in the Himalayas, and later working at a Cancer Wellness Centre in Australia, where she designed recipes, dietary plans, and ran health food cooking workshops to support people on their healing journeys. She continues this thread today through her own cooking courses and nutrition-inspired workshops, sharing how food can nourish both body and soul.
Her travels carried her further afield: teaching in schools in East Africa, living among the Maasai in Kenya, riding horses across the mountains of Montenegro, and journeying through South America, New Zealand, and the USA. Each chapter deepened her connection to community, creativity, and the importance of living in balance with nature.
In 2019, Enya returned to the UK to complete a Masters in Education and PGCE at Cambridge University, before becoming Associate Director at an award-winning nursery school in Cheshire. During this time, she also undertook riding expeditions in Mongolia, travelling to the remote Tsaatan reindeer tribe near the Russian border.
Relocating to Shropshire in 2024, she retrained as a florist and had the vision to unite all her passions — flowers, art, painting, yoga, meditation, mindfulness, and food — into creative and holistic workshops.
A Philosophy of Connection
At the heart of Enya’s work is a belief in the importance of community and shared experiences, particularly in an increasingly digital world. Her workshops — whether floral, artistic, wellbeing-focused, or centred around food — are designed as opportunities to pause, connect with yourself and others, and celebrate the beauty of the present moment. Through creative expression, mindfulness, nature, and nourishing food, she invites people to rediscover joy in life’s simple details: a flower’s bloom, a brushstroke of colour, a recipe shared, a moment of stillness, a laugh around the table.
Her work is not just about flowers, food, or art, but about nurturing wellbeing, fostering connection, and creating moments of joy and belonging in the busyness of modern life
